Stuffed Mushrooms

INGREDIENTS
1 8-ounce package of cream cheese, softened
8 strips of bacon, fried and crumbled
1 small onion, finely chopped
20 to 25 large mushrooms, stems removed

INSTRUCTIONS
1. Sauté onion until tender.
2. Mix crumbled bacon and onion with softened cream cheese.
3. Stuff each mushroom and bake at 350°F for 10 to 15 minutes.