Posted in Health Watch, Recipes, Cooking Time

Black Pepper Shrimp


  • 3 pounds large easy peel shrimp, thawed
  • 8 tablespoons butter
  • 3 tablespoons chopped garlic
  • 4 tablespoons freshly ground pepper


  1. Preheat oven to 450 degrees fahrenheit.
  2. Peel, rinse and drain shrimp, then place in a shallow bakng pan.
  3. In a saucepan, melt butter. Add garlic and saute` for 3 to 4 minutes. Pour the garlic butter mixture over the shrimp and toss to coat. Pepper shrimp until they are well covered.
  4. Bake until pink, approximately 5 minutes, turn, bake a few minutes longer and pepper again. You must use a heavy hand with the pepper.
  5. Serve shrimp with pasta or warm bread and salad.

Makes 6 servings

Recipe by Paula Deen courtesy of The Food Network.



An ordinary citizen living, laughing, learning and loving life to it's fullest. A mother of two adorable kids. A woman understanding how the world can so nice and yet mean An adventurer of some sort of any sort.. Loves sunrise and sunsets, photography, the beach, being with family and friends, organizing a party, lending a hand, get to know me and you won't let me go or leave your side. Gotta be healthy, be happy and love endlessly. Ciao!

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