We all love the smell of success and with this new found venture I got with my co-workers it was a huge success. But here I am at the back of my mind thinking can and will I be able to cope up with the demand? I am hoping I will. I am loving it and makes me want to experiment with a lot of kinds of veggies, meat and style of cooking.
Today’s lunch was ginisang munggo and relyenong talong. My co-workers loved it and the taste was perfect. They also suggested that two dishes are just more than enough. Now as I am blogging this I am preparing for tomorrow’s lunch and our dinner as well.