Posted in A Possibility, A whole lot, Recipes, Cooking Time

Hard-Boiled Heaven

The Perfect Hard-Boiled Eggs
Learn the art of cooking eggs to perfection without that gray-green tinge in the center.

Step 1: Place eggs in a saucepan in an even layer and cover in cold water, enough to reach the top of the shells.

Step 2: Cover with a lid and bring to a boil. Remove from heat immediately and let stand for about 10-15 minutes.

Step 3: Drain off the hot water and cover in cold water along with a few ice cubes. Let stand until completely cooled.

Keep these helpful hints in mind when making your hard-boiled eggs:

Tip: Farm fresh eggs are much harder to peel, so opt for older eggs if you plan to hard boil.

Tip: Add a small amount of baking soda to the boiling water to help make peeling easier.

Tip: Try rolling hard-boiled eggs lightly against a counter for easier cracking and peeling.


An ordinary citizen living, laughing, learning and loving life to it's fullest. A mother of two adorable kids. A woman understanding how the world can so nice and yet mean An adventurer of some sort of any sort.. Loves sunrise and sunsets, photography, the beach, being with family and friends, organizing a party, lending a hand, get to know me and you won't let me go or leave your side. Gotta be healthy, be happy and love endlessly. Ciao!

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