Blue Cheese Ball

INGREDIENTS
8 ounces processed sharp cheese spread, softened
1 8-ounce package of cream cheese, softened
1 4-ounce package of crumbled blue cheese
1 tablespoon Worcestershire sauce
2 cups chopped walnuts (or nuts of choice—peanuts, pecans, and almonds also work well)

INSTRUCTIONS
1. Mix all ingredients—except for nuts—in a large bowl.
2. Spread out waxed paper and form mixture into one large ball or two smaller balls.
3. Chill in refrigerator for one to two hours.
4. Roll in chopped nuts. Refrigerate until serving time.