Cellentani with Green Beans

Prep Time: 5
Cook Time: 25
Servings: 4

This hearty side dish is bursting with flavor and is so filling that it might just become your main course.


1/2 cup chopped onion
1/4 teaspoon rosemary, crushed
1 Tbsp olive oil
1 can (14 1/2 oz.) Del Monte® Cut Green Beans
1 can (14 1/2 oz.) Del Monte Diced Tomatoes with Basil, Garlic & Oregano
1 cup pre-cooked cellentani or other spiral tube pasta
Shredded parmesan (optional)


  1. Cook onion with rosemary in oil in skillet, 3 minutes.
  2. Drain beans reserving liquid; pour liquid into skillet. Add tomatoes; bring to boil. Cook, uncovered over medium heat, 5 minutes. Stir in pre-cooked pasta.
  3. Reduce heat; cover and cook about 12 minutes; add beans; cook 5 minutes more.
  4. Serve with shredded parmesan, if desired.

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