Pineapple Banana Bread

Ingredients:

  • 3 cups flour
  • 2 cups sugar
  • 1 tsp. salt
  • 1 tsp. baking soda
  • 1 tsp. ground cinnamon
  • 3 eggs
  • 1-1/4 cups vegetable oil
  • 2 tsp. vanilla
  • 1 can (8oz.) crushed pineapple, drained
  • 2 cups ripe mashed banana, from about 4 to 5 medium bananas

Preparation and Directions:

  • Combine the flour, sugar, salt, baking soda and cinnamon in a large bowl.
  • In a separate bowl, beat the eggs and oil together.
  • Stir in the vanilla.
  • Add the drained crushed pineapple and mashed bananas.
  • Add this mixture to the dry mixture and stir until the dry ingredients are thoroughly moistened.
  • Pour the batter into two greased 8″ X 4″ X 2″ loaf pans.
  • Bake at 350° for 60 to 65 minutes or until a toothpick inserted in the center comes out clean.
  • Cool for 10 minutes before removing from the pans.
  • Place the loaves on a wire rack to cool before slicing.

Suggestions:

  • Bake a basket of 8 mini bread loaves.
  • This nonstick loaf pan measures 14-1/2″  x  9-3/4″  x  1-1/2″.
  • Each individual loaf size is 3-1/2″  x  2-1/2″  x   1-3/4″.

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