Roasted Red Pepper, Turkey and Scallion Pinwheel


4 large flour tortillas, assorted colors
1 (8-ounce) tub of whipped cream cheese
6 roasted red peppers, sliced 1/3-inch thick
3/4 pound thinly sliced turkey breast
12 thin scallion greens


  1. Thinly spread cream cheese on the tortilla.
  2. Top with a thin layer of red pepper strips, scallions and turkey, keeping the fillings a 1/2-inch from the edge of the tortilla.
  3. Roll tightly, and press to seal. If it is not sealing, stick toothpicks in every inch along the border.
  4. Slice roll in to pieces 3/4-inch to 1-inch thick and serve.

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