Prep Time: 6
Cook Time: 8
Servings: 4-6
This dish is easy to make in a flash, hence the name. It’s incredibly versatile, going great with fish, chicken and beef. It even tastes great with eggs and salsa for breakfast!
INGREDIENTS
1/2 cup chopped onion
1/2 cup chopped red or green pepper
1 can (14 1/2 oz.) Del Monte Whole New Potatoes, drained and sliced
1 tablespoon olive oil or butter
1 can (15 1/4 oz.) Del Monte Whole Kernel Corn, drained
INSTRUCTIONS
- Sauté onion, pepper and potatoes in oil in skillet over medium- high heat until golden brown.
- Add corn to skillet. Heat through and season to taste with salt and pepper.
