Spinach dips always seem to be among the most popular at parties, but this recipe uses artichoke hearts and Alfredo sauce to add a new taste to this old favorite.
1 can (14 ounce) artichoke hearts, drained and chopped
1/2 package (10 ounce) frozen chopped spinach, thawed
1/4 cup sour cream
1/4 cup mayonnaise
1/2 cup Alfredo sauce
1/4 cup shredded Italian cheese mix
1/4 teaspoon minced garlic
Serve with tortilla chips or pita crisps
- Preheat oven to 375°F.
- In a small baking dish, mix together artichoke hearts, spinach, sour cream, mayonnaise, Alfredo sauce, cheese and garlic. Cover dish.
- Bake until heated through and bubbly, about 25 minutes.
- Serve in the warm dish or a serving bowl with tortilla chips or pita crisps.